Potato-Topped Mini Meatloaves

1 lb. ground elk
1 pkg. (6 oz.) Stove Top Stuffing Mix
1 cup water
2 Tbsp. A1 Steak Sauce
6 oz. (3/4 of 8 oz. pkg.) cream cheese
1 tsp. garlic powder
3 cups hot mashed potatoes
1 tsp. parsley flakes
1 jar (12 oz.) beef gravy, warmed

Heat oven to 375 degrees. Mix meat, stuffing mix, water and steak sauce; press into 12 muffin cups sprayed with cooking spray. Bake 20 minutes or until done (160° F). Add cream cheese and garlic powder to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.