Elk Manicotti

1 lb. elk burger
(1) 15oz. can tomato sauce
1 package manicotti noodles
1 package string cheese – need 14 pieces
1 can or jar of spaghetti sauce
1 jar alfredo sauce
2 cups shredded mozarella cheese

Cook elk burger. In 9×13” casserole dish, spread can of tomato sauce. Fill each manicotti noodle with one stick of string cheese and layer noodles on top of tomato sauce. Spread cooked burger over top of noodles. Cover all with spaghetti sauce, then spread layer of alfredo sauce. Top with mozarella cheese.

Cover with foil and bake at 350 degrees for 30 minutes. Remove foil and bake uncovered for an additional 30 minutes or until noodles are tender.